Wednesday, November 24, 2010

Cranberry Relish

Cranberry relish is one of my favorite Thanksgiving dishes. Its refreshing and so easy to make!


  • 2 pounds fresh cranberries
  • 1 cup sugar
  •  1 orange, zested and juiced


Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

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