Cranberry relish is one of my favorite Thanksgiving dishes. Its refreshing and so easy to make!
2 pounds fresh cranberries
1 cup sugar
1 orange, zested and juiced
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
I'm a wife and mother to one little girl. I love being with my family and making crafts. All my reviews and suggestions are honest and unpaid. I started this blog to share my stories and finds. I hope to learn new things from you!